Name: Sōrṣe
Address: 205/A, 3rd Floor, Arcadia Grace, SH 35, Whitefield Main Rd, Opposite St Joseph's Convent School, Sathya Sai Layout, Whitefield, Bengaluru, Karnataka 560066, Whitefield, Bengaluru, Karnataka, 560066, IN
Telephone: +919620456616
Price range: ₹ 600 (approx) for two
Rating: 4.1

Beverages

Mojitos

Orange Ginger Mojito: 125.00; Orange juice and a ginger/mint simple syrup bring this mocktail to life.

Pineapple Mojito: 130.00; A drink made using mint, lime, fresh pineapple juice, and club soda.

Virgin Mojito: 110.00; A combination of lemon juice, peppermint, mint leaves, sugar, salt, ice and sprite.

Kiwi Mojito: 135.00; The black seeds of the kiwi add a wonderful bite and crunch to this drink and give a distinct look.

Orange Mojito: 115.00; Combines orange juice, lemon, club soda, and mint.

Apple Mojito: 135.00; A classic drink with a perfect combination of apple and mint.

Strawberry Mojito: 135.00; A drink made with fresh strawberries, lime juice, mint, and club soda.

Classics

Virgin Sunrise: 135.00; This orange and pineapple drink recipe adds a dash of orange bitters for a burst of flavor.

Virgin Mary: 145.00; An intermingling taste of tomato juice and Worcestershire sauce with a dash of lemon and pepper.

Pina Colada: 125.00; A drink made with fresh pineapple juice, coconut milk and ice cubes.

Strawberry Soda Punch: 135.00; A fizzy strawberry drink

Traditional

SAam Pora Shorbet: 110.00; Rejuvenating, light, sweet & sour, raw mango drink.

Gondhoraj Ghol: 120.00; A light and frothy Bengali style buttermilk made using ‘Gondhoraj Lebu’.

Desi Coolers

Jal Jeera: 100.00; A combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt.

Masala Coke: 100.00; The bridge between traditional salty, spicy, herbaceous Indian coolers and the relatively modern luxury of Coca-Cola.

Masala Soda: 100.00; A punchy, flavored street style soda drink

SLiitchi Lemonade: 120.00; A drink with full flavors of litchis and the lemons.

Soft Drinks

Coke: 40.00

Sprite: 40.00

Diet Coke: 40.00

Packaged Drinking Water: 20.00

Fresh Lime Water: 39.00; Water that has been flavored with some lime.

Fresh Lime Soda: 70.00; Soda that has been flavored with some lime.

Starters

Veg Starters

VMochar Chop (2 pcs): 160.00; Crumb fried banana blossoms cutlet.

Veg Cutlet (1 pcs): 89.00; Crumb fried mixed vegetable croquettes.

VBeguni (3 pcs): 105.00; Batter coated deep fried brinjal slices.

SVPostor Bora (2 pcs): 215.00; Crumb fried banana blossoms croquette.

Non-Veg Starters

Chicken Keema Diye Dim' er Chop: 98.00; Crumb fried hard boiled egg, wrapped in chicken keema, mashed potatoes & spice mix.

Chicken Cutlet Kabiraji (1 pc): 219.00; Delicate, light & delicious chicken cutlets, with a rich, crispy egg net coating.

Fish Orly (6 pcs): 193.00; Tenderized fish fillets dipped in semi-thick egg and flour batter and deep fried.

SMaach'er Dim'er Bora (4 pcs): 127.00; A crispy, delicious, fresh fish roe fritter traditionally served during the monsoons.

Pomfret Fry (1 pc): Fresh pomfret marinated with a set of simple spices and deep fried.

Chicken Cutlet (1 pc): 127.00; Crumb fried chicken croquette served with wild mustard sauce.

Chicken Kebab (6 pcs): 164.00; Succulent chicken pieces, marinaded, coated in flavors and deep fried.

Chingri Chop (2 pcs): 193.00; A crumb-fried mix of prawns & mashed potatoes.

Fish Chop (1 pc): 109.00; Fish & mashed potatoes cooked with spices rolled in bread crumbs & deep fried.

SFish Fry (1 pc): 193.00; Tenderized and seasoned fish fillets, crumb fried to a golden brown.

SFish Kabiraji (1 pc): 237.00; Delicate, light & delicious fish fillet with a rich, crispy egg net coating.

SPrawns Fry (8-10 pcs): 215.00; Prawns marinated in spices and shallow fried.

Combos

All Day Breakfast

VKoraishuti'r Kochuri Aloor Dom: 205.00; Green peas stuffed puffy bread (2 pcs) with Aloor Dom.

VKoraishuti'r Kochuri Cholar Daal: 205.00; Green peas stuffed puffy bread (2 pcs) with Cholar Daal.

SVLuchi Aloor Dom: 186.00; Deep-fried, puffy bread (4 pcs) with Aloor Dom.

VLuchi Cholar Daal: 186.00; Deep-fried, puffy bread (4 pcs) with Cholar Daal.

SVRadhaballavi Aloor Dom: 205.00; Urad daal stuffed puffy bread (2 pcs) with aloor dom.

VRadhaballavi Cholar Daal: 205.00; Urad daal stuffed puffy bread (2 pcs) with Cholar Daal.

Biryani Combos

Chicken Biryani & Chaap Combo: 350.00; Kolkata-style Chicken Biryani served with Raita, Chicken Chaap (1 pc) and seasonal chutney.

Veg Combos

VExecutive Veg Combo: 235.00; Basmati Rice/Ruti, a vegetable dish, Daal, Salad, Bengali Bhaja & seasonal Chutney.

SVVeg Thali: 285.00; Basmati Rice, two vegetable dishes, Daal, Salad, Papad, Bengali Bhaja, Gulab Jamun & seasonal Chutney.

Fish Combos

Regular Fish Curry Combo: 210.00; Fish Curry served with a choice of Ruti or Rice and Salad.

Executive Fish Curry Combo: 295.00; Basmati Rice/Ruti, Fish Curry, Daal, Salad, Bengali Bhaja & seasonal Chutney.

SFish Thali: 350.00; Basmati Rice, Fish Curry, a vegetable dish, Daal, Salad, Papad, Bengali Bhaja, Gulab Jamun & seasonal Chutney.

Chicken Combos

Regular Chicken Kosha Combo: 219.00; Chicken Kosha served with a choice of Luchi, Ruti, Paratha or Rice and Salad.

SExecutive Chicken Kosha Combo: 305.00; Chicken Kosha, served with a choice of Luchi, Ruti, Paratha or Rice, accompanied by Moong Masoor Daal, Salad, Aloo Bhaja and Tomato Khejur'er Chutney.

SChicken Thali: 360.00; Basmati Rice, Chicken Kosha, a vegetable dish, Daal, Salad, Papad, Bengali Bhaja, Gulab Jamun & seasonal Chutney.

Grand Chicken Kosha Combo: 425.00; Chicken Kosha, a vegetable dish, a choice of Luchi or Ruti, Fish Chop, Begun Bhaja, Salad, Aloo Bhaja, and seasonal Chutney, served with Basmati Rice.

Mutton Combos

Executive Mutton Kosha Combo: 360.00; Basmati Rice/Luchi/Ruti/Paratha, Mutton Kosha, Daal, Salad, Bengali Bhaja & seasonal Chutney.

Mutton Thali: 415.00; Basmati Rice, Mutton Kosha, a vegetable dish, Daal, Salad, Papad, Bengali Bhaja, Gulab Jamun & seasonal Chutney.

SGrand Mutton Kosha Combo: 440.00; Mutton Kosha, a vegetable dish, a choice of Luchi or Ruti, Fish Chop, Begun Bhaja, Salad, Aloo Bhaja, and Tomato seasonal Chutney, served with Basmati Rice.

Seafood Combos

SExecutive Chingri Malai Combo: 315.00; Pulao, Chingri Malai, Salad, Bengali Bhaja & seasonal Chutney.

Utsav Combos

SBhoj Thala: 575.00; Sample Sized Portions of a vegetable dish, Daal, Rui Jhal, Chingri Malai, Chicken Kosha, Mutton Kosha, seasonal Chutney, Gulab Jamun, Luchi/Ruti, Papad, Basmati Rice & Bengali Bhaja.

SRaja Rani Thala (Serves 2): 1,210.00; Carefuly chosen portions of Shukto, Aloo Posto, Moong Masoor Daal, Rui Jhal, Chingri Malai, Chicken Rezala, Mutton Kosha, Chutney, Gulab Jamun, a choice of Luchi/Ruti, Papad, Basmati Rice & Aloo Bhaja.

Main Courses

Vegetarian

Aloo Matar Paneer: 270.00; Potatoes, green peas and cottage cheese cooked in onion tomato gravy.

VBhaja Masala Aloor Dom: A sweet and spicy dum aloo with flavours of roasted spices.; Half - 99.00Full - 160.00

Mochar Ghonto: A dry banana blossoms curry recipe.; Half - 195.00Full - 315.00

SVPaneer Kalia: 295.00; Cottage cheese combined with blanched almonds and channa daal and cooked in fresh Indian spices

VTel potol (5 pcs): 295.00; A humble Bengali Style Pointed Gourd Recipe cooked in a mixture of spices.

VAloo Posto: A dry simmered mix of potatoes in poppy seed paste.; Half - 195.00Full - 305.00

VDhokar Dalna (5 pcs): 235.00; Gram lentil cakes cooked in brown onion curry.

VShukto: A bitter-sweet medley of mixed vegetables with bitter gourd in tender coconut milk curry.; Half - 165.00Full - 265.00

SVVeg Torka: A hot and spicy "dhaba" style preparation of Moong, Urad, Chana daal and Rajma.; Half - 110.00Full - 165.00

Kolkata Biryani

SChicken Biryani: Aromatic kolkata style biryani, cooked with potatoes, boiled eggs & tender chicken pieces. Served with raita.; Regular - 305.00Family - 545.00

Mutton Biryani: Aromatic Kolkata style biryani, cooked with potatoes, boiled eggs & tender mutton pieces. Served with raita.; Regular - 475.00Family Pack - 905.00

Biryani Add-ons

Extra Raita - 20.00 | Extra Potato - 20.00 | Extra Egg - 15.00

Egg

Dim'er Kosha (2 pcs): 185.00; Hard-boiled eggs cooked in spicy and flavourful onion and tomato based gravy.

Dim'er Torka Dhaba Style: A hot and spicy "dhaba" style preparation of Moong, Urad, Chana daal, and Rajma cooked with scrambled eggs.; Half - 125.00Full - 195.00

Chicken

Chicken Chaap: Tender chicken in cashew & musk melon seed gravy.; Half - 215.00Full - 360.00

SChicken Dak Bangla (4 pcs, 1 egg): 330.00; Tender chicken in a traditional curry with boiled egg and freshly ground spices.

SChicken Kosha: Tender chicken in a spicy marinade slow-cooked with fragrant spices till it acquires a thick consistency.; Half - 185.00Full - 315.00

SChicken Rezala (4 pcs): 330.00; Tender chicken cooked in a delicately flavoured yoghurt-based, white gravy.

Gondhoraj Chicken (4 pcs): 330.00; An extremely flavourful & aromatic tender chicken curry flavoured with king lime and whole spices.

Kacha Lonka Dhonepata Murgi (4 pcs): 330.00; Tender chicken cooked with coriander leaves and green chillies.

Posto Chicken (4 pcs): 360.00; Tender chicken cooked in a poppy seed paste.

Fish

Aloo Bori diye Rui Jhol: Rui in a spicy red colored, tomato based runny curry, cooked with bori, potatoes and vegetables.; Half - 175.00Full - 315.00

Rui Posto (2 pcs): 360.00; Fried Rohu fish cooked in sauce made with onion, tomato & poppy seed paste.; Half - 139.00Full - 259.00

Rui Jhal: Rui cooked in mustard sauce and with a liberal dousing of mustard oil.; Half - 195.00Full - 330.00

Rui Kalia (2 pcs): 330.00; Rui cooked in ground ginger and onion paste with a sprinkle of garam masala.

Pabda Sorse: 360.00; Pabda cooked in mustard sauce and with a liberal dousing of mustard oil.

STel Pabda: 380.00; Pabda cooked in mustard gravy, finished with caramelized onion in mustard oil.

Bhetki Paturi (120 gms): 550.00; Mustard paste smothered bhetki fish pieces wrapped in banana leaf and steamed.

SGondhoraj Bhetki (with bone, 2 pcs): 490.00; An extremely flavourful & aromatic bhetki curry flavoured with king lime and whole spices.

Bhetki Bhapa (5 boneless pcs): 550.00; Fillet of Bhetki steeped in a pungent mustard sauce.

Ilish Begun'er Jhol (1-2 pcs): 650.00; Ilish in a spicy red-coloured, tomato-based runny curry, cooked with brinjal.

SIlish Bhapa (1-2 pcs): 650.00; Darne of Ilish steeped in a pungent thick mustard sauce.

Sorse Ilish (1-2 pcs): 650.00; Darne of Ilish cooked in a gravy of Mustard Seeds paste.

Seafood

Chingri Tel Jhal: 460.00; Fresh prawns in mustard gravy.

Daab Chingri: 595.00; Fresh prawns cooked in a coconut, mustard and poppy seeds gravy. served in a tender coconut shell.

Chingri Malai: Fresh prawns in a spiced, mildly sweet, creamy curry made with coconut milk and fresh cream.; Half - 225.00Full - 399.00

Mutton

Handi Mutton (6 pcs): 685.00; Royal tender goat meat in a runny curry slow cooked in earthen pots.

Pathar Jhol Aloo Diye (4 pcs): 465.00; A runny tender goat meat curry with big potato chunks.

SMutton Dak Bangla (4 pcs, 1 egg): 525.00; Tender goat meat in a traditional curry with boiled egg and freshly ground spices.

SMutton Kosha: Tender goat meat in a spicy marinade slow cooked with fragrant spices till it acquires a thick consistency.; Half - 295.00Full - 495.00

Side Dishes

Rice

SBengali Veg Pulao: 195.00; Aromatic & mildly sweet Bengali vegetable fried rice cooked in ghee.

Thakur Barir Pulao: A specialty from the Tagore household cooked to perfection with vegetables and dried fruits.; Half - 132.00Full - 219.00

Plain Rice: 109.00; Quality steamed rice.

Basmati Rice: Quality long-grained steamed Basmati rice.; Half - 109.00Full - 165.00

Khichuri: 180.00; Rice cooked in a broth of roasted moong daal, to a creamy consistency.

Daal

VBhaja Moong Daal: 180.00; A dry roasted Moong daal preparation tempered with whole spices, tangy tomatoes and a dash of garam masala.

Maach'er Matha Diye Daal: 220.00; Small broken pieces of fish heads (Rui, Katla or Bhetki) cooked with dry roasted Moong daal.

VCholar Daal Narkel Diyae: Cholar daal or channa daal roasted in ghee, cooked, tempered with spices and served with chopped coconut pieces.; Half - 115.00Full - 190.00

Breads

VKoraishuti'r Kochuri (2 pcs): 95.00; Deep-fried puffy bread stuffed with spiced green-peas-and-hing filling.

Radhaballavi (2 pcs): 95.00; Deep-fried, puffy bread stuffed with spiced urad daal and hing filling.

Luchi (2 pcs): 59.00; Deep fried puffed bread made of refined flour (maida).

Ruti (1 pc): 25.00; Indian flat bread made of whole wheat flour (atta).

Paratha (1 pc): 35.00; Crispy greased flat bread made of refined flour (maida).

Atta Paratha (1 pc): 35.00; Triangular greased flatbread made of whole wheat flour (atta).

Accompaniments

VAloo Bhaja: 95.00; Crispy shredded potatoes.

SVBegun Bhaja (2-3 pcs): 95.00; Deep fried slices of brinjal.

VGreen Salad: 59.00

VOnion Salad: 30.00

VPapad (2 pcs): 30.00

VPlain Curd: 30.00

Desserts

Nolen Gur'er Rosogulla (1 pcs): 40.00; A seasonal rosogulla (winters only) made from date palm jaggery.

SAam'er Chutney (100 ml): 65.00; Sweet and tangy chutney made from semi-ripe mangoes seasoned with paanch phoron spices.

Tomato Khejur'er Chutney (100 ml): 49.00; A blood red chutney made from ripe red tomatoes, mango leather bar(aamsotto), dates & golden raisins. paanch phoṛon is used for seasoning.

Gulab Jamun (1 pc): 25.00; Milk-solids based dessert, traditionally made from freshly curdled milk.

Rosogulla (1 pc): 35.00; The quintessential bengali dessert that needs no introduction.

Rossomalai (1 pc): 49.00; Spongy cottage cheese balls doused in sweetened,condensed milk flavoured with cardamom and saffron.

SChannar Payesh (100 gm): 89.00; A delicious, rich and creamy pudding made of Indian cottage cheese.

SMishti Doi (100 ml): 89.00; Fermented sweet yoghurt synonymous with Bengal.

Kheer Kadam: 50.00; Sweetened khoya dumpling stuffed with a Rosogulla.

SSpecial VVegetarian

SORSE
Whitefield MENU

Mojitos

Classics

Traditional

Desi Coolers

Soft Drinks

Veg Starters

Non-Veg Starters

All Day Breakfast

Biryani Combos

Veg Combos

Fish Combos

Chicken Combos

Mutton Combos

Seafood Combos

Utsav Combos

Vegetarian

Kolkata Biryani

Egg

Chicken

Fish

Seafood

Mutton

Rice

Daal

Breads

Accompaniments

Desserts

Reserve a Table

Find us on Facebook

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Contact Us

(+91) 96-2045-6616

info@sorse.in

SORSE Whitefield MENU

Mojitos

Classics

Traditional

Desi Coolers

Soft Drinks

Veg Starters

Non-Veg Starters

All Day Breakfast

Biryani Combos

Veg Combos

Fish Combos

Chicken Combos

Mutton Combos

Seafood Combos

Utsav Combos

Vegetarian

Kolkata Biryani

Egg

Chicken

Fish

Seafood

Mutton

Rice

Daal

Breads

Accompaniments

Desserts

Reserve a Table

Find us on Facebook

Find us on Zomato

Find us on TripAdvisor

Contact Us

(+91) 96-2045-6616

info@sorse.in

SORSE
Whitefield MENU