OUR STORY

Sōrṣe [Shor-shae] is Bengali for mustard. Our food is prepared from the simplest and freshest of ingredients. Sōrṣe is a place for simplicity. Good food, good service and good prices. Simple is the name of the game, and we’re good at finding it in all the right places, even in your dining experience. Come join us and see what simplicity tastes like.

A SIMPLE CRAFT

OUR SPICES

East Indian cuisine is especially appreciated for it's fabulous use of Pãch Phoṛo (Hindi: पन्चफोरन, Odia: ପଞ୍ଚୁ ଫୁଟଣ, Bengali: পাঁচ ফোড়ন). It is a whole spice blend used in Eastern India, Bengal, Bihar, Odisha, Assam, Southern Nepal and Bangladesh. The name literally means "five spices". It consists of mustard, fenugreek seed, cumin seed, aniseed and black cumin seed.

Here at Sōrṣe we’re all about the love of spices. So, stop by and experience our craft at its simplest best.

MADE WITH LOVE

OUR DISHES

At Sōrṣe, we are passionate about our food. You can choose from a wide variety of chicken, fish, prawn, crab and mutton dishes. You are invited to try one of our signature dishes in mustard gravy. The non-veg selection has some exotic dishes like Pabdar JhalDoi Ilish and Sorse Crab. The veg selection has some exquisite dishes like Dhokar DalnaShukto, &  Postor Barar Jhal which is a must try for any vegetarian foodie.

Talk about East Indian cuisine is incomplete without the desserts. Sōrṣe offers you a great variety of desserts ranging from authentic Nolen Gurer Mishti Doi to the quintessential Rasgulla to Rabri. Also don't forget to try the seasonal sweet chutneys which are an experience on their own.

MADE WITH CARE

What our guests say

"Excellent food. Whenever I feel home sick I go to this place. I have taken all my friends and families (whenever they visit) and everybody just loved it. Cheers!"
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Arindam Das
Bangalore
"Delicious! Truly authentic Bengali food, and probably the best in town! Reasonably priced. Try the dish named Raja Rani."
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Buddhabrata Chakravorty
Bangalore
"If you are a Bengali food lover as per me it’s a must try place for you. I tasted some Posto Bara and Fish Chop they are amazing. I got the chance of eating rice with Macher Jhol. Delicious!"
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Chef BB
Professional Chef

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