Raw Mango Cooler
aam pora shorbot
rejuvenating, light, sweet & sour, raw mango drink.
a low calorie, guilt-free snack made from cottage cheese.
a deep fried spicy mix of sweet corn, potatoes, garlic, ginger and green chillies.
crispy coated and deep fried shredded chicken pieces
Spicy Fish Fillets
Fish begum bahar
A very popular dish in Bengali marriages and special occasions. We present the dry starter version.
brinjal slices coated with chickpea batter and deep fried until a crispy golden brown.
shallow fried paneer in a smooth, creamy rich onion-tomato gravy.
Pointed Gourd in Mustard and Khus Khus Paste
sorse potol posto
pointed gourd cooked in mustard and khus khus semi-dry gravy
Spicy Potato Semi-Dry Gravy
bhaja masala aloo dum
Bengali White Chicken Korma
chicken pieces cooked in cashew nut, poppy seeds and yogurt based gravy, flavoured with spices like cardamom, cinnamon, and dry red chillies
Prawns in Jack Fruit Gravy
prawns cooked in jack fruit semi-dry gravy.
bhetki fish cubes cooked with cauliflower, capsicum & onions.
Mutton in Spicy Semi-Dry Gravy
mutton, slow cooked in a spicy yogurt based marinate with fragrant spices, till it acquires a thick consistency.
chicken steamed in mustard, khus khus and coconut paste.
Bengali Sweet Pulao
fragnant sweet yellow rice
Steamed Basmati Rice
quality steamed long grain rice.
Bengal Gram Lentils Finished with Cocunut
cholar dal narkel diyae
cholar dal or channa dal roasted in ghee, cooked, tempered with spices & bay leaves. served with chopped coconut pieces.
Peas Stuffed Deep Fried Bread
peas stuffed deep fried indian bread.
Cripy Shredded Potatoes
fermented sweet yogurt synonymous with bengal.
the quintessential bengali dessert that needs no introduction.
rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
Sweet & Sour Mango Chutney
sweet & tangy chutney made from semi-ripe mangoes seasoned with pānch phoṛon spices.
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